Aye, mamacita. This subtle spicy red is a three-time medalist around the country and the world. We just like it for it's body, though.
Opens with aromas of grilled plum, blackberry, currants, sun-dried tomatoes, with hints of black pepper, and caramel. Big, mouth filling notes of blackberry, mocha, vanilla, and sandalwood, all wrapped with soft tannins and a long finish. Built to age and soften over the next 5 to 10 years. Should pair great with all manner of grilled and barbequed meats. 88 Cases.
Three-time medal winner, Dan Berger’s Int’l, Int’l Women’s Comp & SF Int’l Wine Comp.