Opens with alluring aromas of fresh peach, nectarine, tangerine, and mango, giving way to layers of complex notes of crème brûlée, honeysuckle, and wet granite. The fruit forward and bright palate unfolds with notes of fresh pineapple, quince, Asian pear, lemon cream pie, and lime zest. A medium-bodied white, our Viognier pairs beautifully with sole, prepared with browned butter and sage, as well as other sea foods, herb roasted turkey, and the like. Drinking wonderfully now, it will age nicely over the next 3 to 5 years. 184 cases.
Three-time medal winner, Grand Harvest Awards, San Francisco Chronicle Wine Competition & Orange County Wine Competition!
$456/case • $38/bottle