Aromas of cranberry, black cherry, cherry pie, leading to toasty brioche, vanilla cola, caramel, and oak spice. The palate showcases notes of juicy cranberry, boysenberry, black licorice, pie spice, and continues to open up and evolve adding hints of maple syrup, vanilla, and cassis. Possesses Barbera’s hallmark acidity with soft tannins and long finish. 190 Cases.

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